The Best Sangria Recipes for Every Season (2024)

Are you looking for a refreshing drink that can be enjoyed all year round? Look no further than sangria! This delicious beverage is a crowd-pleaser with its variety of fruit and flavor options. But with so many choices, it can be overwhelming to know what to serve when. That’s why I’ve created the ultimate guide to year-round sangria.

The Best Sangria Recipes for Every Season (1)

In this post, I’m sharing all of my favorite sangria recipes along with the best ingredients for each season and provide tips for making the perfect sangria. From light and fruity to rich and spiced, there’s a recipe for everyone. So grab a glass and sip on the seasons with me!

Concocting a new sangria recipe is also pure pleasure. It’s one of my favorite co*cktails to make and I never tire of it. There’s a sangria recipe to work with almost any meal, holiday, and celebration!

TABLE OF CONTENTS hide

1 What is Sangria?

2 Why You’ll Love These Recipes

3 Spring Recipes

4 Summer Recipes

6 Winter Recipes

7 Tips for Making the Perfect Sangria

8 Serving Suggestions

9 Frequently Asked Questions

10 More Recipe Collections You May Enjoy

What is Sangria?

Sangria is a refreshing drink that originated in Spain and has now become a popular drink all over the world. It is typically made with a blend of wine, chopped fruit, and a sweetener such as sugar or honey. Other ingredients such as brandy or triple sec can also be added to give it an extra kick. The drink has a rich history and has evolved over the years to include different variations which can be enjoyed during any season.

Why You’ll Love These Recipes

  • There are an endless possibilities of flavor combinations, so you’re sure to find a recipe that suits your taste buds.
  • It’s an easy-to-make drink that can be put together in minutes.
  • Sangria makes it easy to serve a large crowd with little very little effort.
  • From light and refreshing summer sangrias to warm and spiced winter versions, there’s a sangria recipe for every season.

Spring Recipes

As the weather starts to warm up, it’s the perfect time to switch up your drink game with a refreshing and light Spring Sangria. These recipes are all about using fresh fruits and herbs that complement the season’s flavors. Strawberries, raspberries, and lemon are great choices for a fruity base. Adding herbs like basil or mint adds a subtle yet delightful twist that mixes perfectly with the wine.

Sangria Rosé

This sangria looks and tastes like a million bucks! It’s a blend of citrus, fresh berries, and rosé wine, making it perfect for your spring entertaining.

White Wine Sangria

You will love this easy sangria recipe. White wine, orange liqueur, and lemon-lime soda, complemented with a variety of fresh fruit, make it light, bright, and oh so tasty.

Sangria Verde

Verde is Spanish for “green,” which means this is simply green sangria. Made with green fruits and herbs, I can assure you the flavor lives up to the name.

Summer Recipes

As the weather heats up, it’s time to switch from Spring Sangria to a refreshing Summer Sangria. These sangria recipes all about bright, juicy fruit that’s in season. Think ripe peaches, sweet strawberries, and tangy pineapple.

Campari Sangria

With its bright colors and citrus flavors, this Campari Sangria is as refreshing as it is beautiful. You can serve this sangria recipe for brunch, dinner, or anything in-between. This is my new go-to sangria recipe. I’m LOVING it!

Blackberry Basil Sangria

Fresh basil, ripe blackberries, and refreshing lemon make this a gorgeous and wonderful-tasting co*cktail for your summer parties. Club soda gives the sangria fizz, but it’s optional.

Sangria Rosé Popsicles

To create these gorgeous summertime treats, pour a mixture of wine, limoncello, and juice into popsicle molds filled with fruit. Freeze, unmold just before serving, and enjoy!

The Best Sangria Recipes for Every Season (8)

Sangria Tinto

Ladled from a large glass jar, this lovely red sangria is guaranteed to cool you down on a hot day. Sangria Tinto tastes so good, you may end up drinking it directly from the jar just as I did!

Pineapple Mango Sangria

This is a fun take on traditional sangria. The bright color and refreshing taste of elderflower liqueur mixed with mango juice and pineapple juice will knock your socks off!

The Best Sangria Recipes for Every Season (10)

Watermelon Sangria

Dive into a pool of refreshing bliss with this refreshing Watermelon Sangria recipe! Crafted for warm weather sipping, this vibrant concoction combines the juicy sweetness of watermelon with a zesty twist of lime and a splash of spirits. Get ready to elevate your summer gatherings and satisfy your taste buds with this irresistible libation!

Fall Recipes

As the leaves start to turn and the temperature drops, it’s time to switch from Summer Sangria to a cozy Fall Sangria. These recipes are all about warm spices and seasonal fruits. Think juicy apples, tart cranberries, and fragrant cinnamon.

Autumn Harvest Fall Sangria

Celebrate the beauty of fall with this glorious co*cktail! Made with red wine, apple pie vodka, and seasonal fruit and spices, this sangria is just the thing for large gatherings. (Of course, you can make half a recipe for smaller groups.)

Apple Cider Sangria

Mix white wine, apples, pears, and cinnamon, and you have autumn in a glass. You’ll be looking for any excuse to serve this delicious sangria recipe.

Apple Pie Sangria

This lovely libation tastes like apple pie (sans the crust). The secret ingredient is Apple Pie Spice Simple Syrup which I will show you how to make.

Winter Recipes

As the temperatures continue to drop and winter settles in, it’s time to transition from Fall Sangria to a new and exciting Winter Sangria. While the previous recipe was all about warm spices and seasonal fruits, Winter Sangria is a bit more decadent and indulgent. Instead of cider and cinnamon, this version features rich red wine, dark chocolate, and a hint of orange.

Holiday Sangria Mocktail

Flavored with cinnamon, oranges, and cranberries, this is a delightful non-alcoholic sangria that all your guests can savor during holiday parties. Red grape juice and cold brewed tea take the place of wine. I also garnished these with my DIY bottle brush tree drink stirrers.

Slow Cooker Holiday Sangria

Need something to warm you up from the inside out? This easy-to-make sangria recipe is loaded with cranberries and seasonal spices. It’s likely to become one of your go-to holiday drinks.

Tips for Making the Perfect Sangria

To ensure that your next Sangria batch is a hit, follow these tip

  • First, use fresh, high-quality ingredients. This will make a difference in the overall taste and appearance of the drink.
  • Second, don’t be afraid to experiment with different fruits and flavors. Sangria is a flexible drink that can accommodate a wide range of ingredients, so have fun with it!
  • Third, let the Sangria sit for at least a few hours before serving. This will allow the flavors to fully mix and develop, resulting in a more delicious drink.
  • Finally, don’t forget to chill the Sangria before serving. This will give the drink a refreshing and crisp taste. With these tips, you can’t go wrong when making Sangria for any occasion.

Serving Suggestions

Consider these creative ideas to showcase your Sangria:

  1. Pitcher Perfect: A classic Sangria presentation is in a large glass pitcher with a ladle for easy serving. For added flair, use a unique or decorative pitcher that complements the Sangria’s color.
  2. Drink Stirrers: Add some fun to your Sangria by serving it with drink stirrers. Use bamboo skewers or decorative straws and top with a colorful fruit slice or herb sprig.
  3. Fruit Skewers: If you’ve used whole fruit in your Sangria, consider serving it with fruit skewers on the side. This allows guests to add additional fruit to their glasses as desired.
  4. Stemless Wine Glasses: For a modern twist, serve Sangria in stemless wine glasses. This not only looks chic but also allows guests to easily carry their drinks around without fear of tipping.

Frequently Asked Questions

Can I make Sangria ahead of time?

Yes, you can make sangria ahead of time. In fact, it is recommended to let the sangria sit for a few hours (or even overnight) to let the flavors meld together. Just be sure to add any fresh fruit or sparkling ingredients right before serving.

Can I use any type of wine for Sangria?

While red wine is the traditional choice for sangria, you can use any type of wine that you prefer. White wine, rosé, and even sparkling wine can all be used as a base. Just make sure to choose a wine that complements the other ingredients in your sangria recipe.

What fruits should I use in my Sangria?

The options are endless when it comes to adding fruit to sangria. Some popular choices include citrus fruits like oranges and lemons, as well as berries like strawberries and raspberries. You can also add stone fruits like peaches or even tropical fruits like pineapple.

Can I make Sangria without alcohol?

Yes! You can make a delicious non-alcoholic sangria by simply omitting the wine and adding in sparkling water or juice. You can still add in plenty of fruit to give it that refreshing sangria flavor.

That’s a wrap! Next time you want to impress your guests or simply enjoy a refreshing beverage, grab some fresh fruit and a bottle of wine and start sipping on the seasons.

The Best Sangria Recipes for Every Season (16)

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I hope you’ll cheers to one of these sangria recipes. If you do, please leave a comment below. I’d love to know which one you liked the best!

Want more from Inspired by Charm? Follow along onInstagramandTikTokfor daily updates and behind-the-scenes looks at my processes. There’s even more inspiration onFacebookandPinterest!

The Best Sangria Recipes for Every Season (2024)

FAQs

What wine makes the best sangria? ›

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria!

What are the basic ingredients for sangria? ›

Sangria is a Spanish wine punch.

Though there's no one definitive Spanish sangria recipe, the traditional ingredients include red wine, brandy or orange liqueur, sugar, fresh fruit, and sometimes soda water.

What is traditional sangria made of? ›

Spanish Sangria Ingredients

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It's really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in.

How to doctor bottled sangria? ›

Combine a bottle with a bit of rum, orange liqueur, and fresh and frozen fruit, and you've just stretched it to serve 12 instead of four or five people.

Should you use cheap wine for sangria? ›

No need to use a $30 bottle for sangria, but you should probably skip that undrinkable plonk in a jug. (Wine in a can, however: That's another story). As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria.

How long do you leave fruit in sangria? ›

"The fruit will get mealy and limp, and the sangria will taste bitter," says Martinez. In general, aim for at least 30 minutes but no more than 2 hours, as in this recipe for Blood Orange Sangria.

How much alcohol is usually in sangria? ›

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

Can you make sangria the night before? ›

How far in advance can I make the sangria? You can make this sangria recipe up to 48 hours before serving it. Once again, the longer the fruit sits in the booze, the more it enhances the flavor of the sangria! This is one drink that you can make ahead of time and it will only keep getting better and better!

Is Malbec good for sangria? ›

We recommend using Rioja from Spain, but you could also use Malbec or Merlot for a sweeter result.

Why was sangria illegal? ›

Sangria, wine mixed with fruit, has always been legal and available. The issue comes about when Sangria is mixed with brandy or other spirits that raises the alcohol content of the drink. Alcohol-boosted Sangria was illegal because of a 1934 law formed post-prohibition to keep the percentage of alcohol low in drinks.

What is the difference between Mexican and Spanish sangria? ›

The name sangria once meant “blood,” which it got because of its dark red color. Mexican sangria is similar to the fruit and wine of Spanish sangria, but it has a higher alcohol content. The high alcohol content makes this drink a great pairing with spicy food, like hot salsa.

Which brandy for sangria? ›

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

Is sangria watered down wine? ›

The locals, looking for refreshment, made fruit-infused, watered-down drinks from the hefty red wines of the region. We know that the tradition of wine consumption at the time was to dilute wine with water, so this makes sense. One theory states that the drink was simply called “sangria” after the color of blood.

Should bottled sangria be chilled? ›

Sangria should be served chilled between 4 - 8°C (39°F - 46°F) and stored cold at 4 - 8°C (39°F - 46°F) too. What is this? Sangria needs to be cold and it needs to be refreshing. So aim to serve your Sangria over ice at a temperature between 4-8°C or 39-46°F.

Why does sangria taste like vinegar? ›

When acetobacter, a type of bacteria, infiltrates wine, it converts the alcohol into acetic acid, resulting in a sour taste. Once this occurs, removing the sourness from the wine is impossible.

Is sangria better with white or red wine? ›

The traditional sangria is made from red wine. Tempranillo-based wine (from the Iberian Peninsula in Spain) is usually the classic ingredient. However, just about any red wine will do, like Merlot, Cabernet Sauvignon, etc.

What is a good substitute for brandy in sangria? ›

All that said, you can make sangria without brandy so if you're just not into getting the extra bottle, skip it, the sangria will still taste great without it. You can also substitute brandy for other liqueur (triple sec and Grand Marnier are a popular choice).

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