Stuffing Balls Recipes - Cuts Food (2024)

Stuffing Balls. Imagine the comforting flavors of traditional stuffing transformed into bite-sized delights, creating a perfect harmony of crispy exteriors and tender interiors. Join me on this culinary journey where we take the beloved essence of stuffing and turn it into a charming addition to your festive feasts. Let’s celebrate the joy of the holiday season with these flavorful, poppable stuffing balls!”

Resume of the recipe in Todd Wilbur’s Writing Style:

“Elevate your holiday dining experience with our Stuffing Balls—a recipe that takes the heartwarming essence of traditional stuffing and turns it into bite-sized joy. These delightful stuffing balls offer the perfect blend of crispy and tender textures, making them an irresistible addition to your festive feasts. Whether you’re hosting a holiday gathering or simply want to enjoy the comforting flavors of stuffing in a new way, Stuffing Balls are sure to become a star on your holiday table.”

Why These ‘Stuffing Balls’ Bring Bite-Sized Joy

Selling Points:

1. Crispy Exterior, Tender Interior: Experience the perfect textural balance as these stuffing balls offer a crispy outer layer that gives way to a moist and flavorful interior.
2. Holiday Charm: Transform your holiday table with these poppable delights, adding a charming and creative element to traditional stuffing.
3. Versatile Serving: Whether served as a festive appetizer, a side dish, or even as a snack, these stuffing balls bring joy to any part of your holiday meal.

Tips

1. Bread Choice: A mix of white and whole wheat bread adds depth of flavor. You can also use all white or whole wheat, depending on your preference.
2. Make-Ahead: Prepare the stuffing mixture a day in advance and shape the balls just before baking for a time-saving option.

Substitutions and Variations

1. Sausage Addition: Mix in cooked and crumbled sausage for a savory twist.
2. Dried Fruit and Nuts: Add chopped dried cranberries and toasted nuts for a sweet and crunchy variation.

Make a Healthier Version

For a lighter option without sacrificing flavor:

• Use whole wheat or multigrain bread for added fiber.
• Reduce the amount of butter and opt for a heart-healthy oil.
• Incorporate more vegetables, such as diced carrots or bell peppers, for added nutrition.

Closing in Todd Wilbur Style:

“And there you have it—the Stuffing Balls, bite-sized joy that brings a delightful twist to your holiday table. We hope this recipe becomes a cherished part of your festive celebrations, adding a creative and flavorful touch to the season. Share your stuffing ball adventures with us, and explore our other recipes for more culinary inspirations.”

Frequently Asked Questions

1. Can I use pre-packaged stuffing cubes instead of day-old bread?
   • Yes, you can use pre-packaged stuffing cubes if you prefer a quicker option. Adjust the amount of broth accordingly.
2. Can I freeze the stuffing balls before baking?
   • Yes, you can shape the stuffing balls and freeze them on a baking sheet. Once frozen, transfer them to a sealed container or bag. Bake directly from frozen, adding a few extra minutes to the baking time.
3. What can I serve with stuffing balls?
   • Stuffing balls are versatile and pair well with roasted meats, poultry, or as a delightful appetizer with dipping sauces like cranberry sauce or gravy.

See Also

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Stuffing Balls Recipes

Recipe by Cutsfood

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

See Also

Homemade Better Than Bouillon Recipe | MissHomemade.com

Ingredients

• 8 cups cubed day-old bread (mix of white and whole wheat)

• 1 cup unsalted butter

• 1 large onion, finely diced

• 2 stalks celery, finely diced

• 2 cloves garlic, minced

• 1 tablespoon fresh thyme, chopped

• 1 tablespoon fresh sage, chopped

• 1 tablespoon fresh rosemary, chopped

• 2 cups chicken or vegetable broth

• Salt and pepper to taste

• 2 large eggs, beaten

• Cooking spray or additional butter for greasing

Directions

• Embark on a journey of bite-sized joy with Stuffing Balls.
• Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or butter.
• In a large skillet over medium heat, melt the butter. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are softened.
• Stir in the fresh thyme, sage, and rosemary, cooking for an additional 2 minutes.
• Pour the vegetable and herb mixture over the cubed bread in a large mixing bowl.
• In a separate saucepan, heat the chicken or vegetable broth until warm but not boiling. Pour the warm broth over the bread mixture.
• Season the mixture with salt and pepper to taste. Allow it to sit for a few minutes to let the bread absorb the liquid.
• Once the mixture is slightly cooled, add the beaten eggs and mix thoroughly to combine.
• Shape the stuffing mixture into golf ball-sized balls and place them on the prepared baking sheet.
• Bake in the preheated oven for 25-30 minutes or until the stuffing balls are golden brown and crispy on the outside.
• Allow the stuffing balls to cool for a few minutes before serving.
• Serve these Stuffing Balls as a charming addition to your holiday table.