How to make Norwegian Lefse - Recipe Diaries (2024)

FAQs

Is lefse Norwegian or Scandinavian? ›

Lefse is a Norwegian treat that is especially popular around the Christmas holidays. Many Scandinavian-Americans eat lefse primarily around Thanksgiving and Christmas.

Lefse is a soft Norwegian flatbread, made using traditional recipes and baking methods. Lefse is usually made with potatoes, flour, butter, and milk, cream, or lard. Traditionally, lefse is cooked on a flat griddle, with particular wooden utensils used in the process. Lefse has its roots in Viking food traditions.

Lompe is only used about the potato leaf you wrap around a hot-dog, while lefse is, well, your definition. I have seen lefse that are thin, like lompe, which you're supposed to butter and put something (like salmon) in, though.

Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer). Grooved Lefse Rolling Pin (regular pin can work).

noun. a round Norwegian flatbread resembling a tortilla, made with mashed potatoes and flour.

Lemse – Lefse from Røros in Trøndelag. Klenning – The Trøndelag region's version of sweet lefse with butter, cinnamon and sugar. Kling – The name for sweet lefse in Buskerud, Eastern Norway.

Sprinkle with cinnamon-sugar and roll lefse to eat. This is the traditional Norwegian way to serve and enjoy lefse. Raid your pantry and refrigerator. Fill small bowls or ramekins with whatever jams, jellies and spreads you already have.

It brought back good memories of the trip and filled our bellies with comfort. As I said, lefse is traditionally made with potatoes, and Hardanger Lefse is made with flour. I read somewhere that it dates back to the Vikings before potatoes were introduced to Norway.

The typical way of eating lefse is with a spread of butter, sugar and sometimes cinnamon. But did you know that during Christmas, some Norwegians eat their lefse with meat in it? This tradition is especially strong in the eastern parts of Norway, in the region today called Viken.

Lefse should be refrigerated or frozen. Our lefse is made with no preservatives, so it can take a week or so in the fridge. In the refrigerator, it needs to stay in its sealed package or it will dry out. If you don't plan on eating it right away, toss it in the freezer.

What do you serve with lefse? ›

Serve the lefse with scrambled eggs and smoked fish, or cheese and jam, or gjetost, or butter and cinnamon-sugar, or hot dogs, or really any topping that appeals to you. Lefse can be stored in an airtight container in the refrigerator for a few days.

How do Norwegians eat lefse? Parts of western, eastern and central Norway, lefser are used as an alternative to bread. They are eaten with savoury, salty foods or with sweet foods. ... Common sweet fillings are sugar and cinnamon.

If you don't use a pastry cloth, the lefse will stick, and you will wonder why you ever tried this ! @#$ project. Corrugated rolling pin, preferably with cloth cover. If you try a regular rolling pin, your lefse will stick, and again you'll wonder why !

You can use regular flour too. Add in enough flour until it is the consistency for rolling out. I use a tortilla press to make the lefse. It is so much easier than hand rolling with a rolling pin.

A good rolling setup: Pastry rolling board with cover and a ridged rolling pin with a rolling pin cover — because, you can't get paper thin lefse without these tools.

What is Lefse? Lefse is a Norwegian original. Colorful stories carry it back to the time of the Vikings, but history shows potatoes first appearing in Norway some 250 years ago. On the traditional Norwegian homestead, enough lefse would be made at one time to last for up to a year.

Danish Pumpernickel is a thinly sliced coarse heavy bread made from dark rye flour. Swedish Limpa Bread is sweet rye dough flavored with anise oil. Very popular during the Christmas holiday Limpa Bread with its soft thin crust is often served with creamy butter and Lingonberry Jam.

Her family is Swedish, and many Scandinavian foods are enjoyed by our family each year, including søtsuppe (Scandinavian sweet soup), lutfisk (a dried fish), köttbullar (Swedish meatballs) and of course lefse. Lefse is a flatbread made from flour and potatoes, and is a little thicker than a tortilla.

Rye Bread. Dense, dark, and delicious, rye bread is a staple among Scandinavians and Finns and is eaten with almost every meal either on its own or as the base of an open-faced sandwich.