8 Easy Vegetarian Recipes You Can Make Entirely in Your Dutch Oven (2024)

As cookware goes, little compares to the the humble Dutch oven. They can be a little pricey upfront (the unmistakable Le Creuset Dutch oven ranges from $155 to $560), but they're built to last a lifetime. And the Dutch oven is a chef favorite because it's incredibly versatile. "You can do anything from slow cooking to baking bread, searing, braising, and frying," says Barry Tonkinson, director of culinary research and development at the Institute of Culinary Education.

The Dutch oven makes cooking super easy. There are so many one-pot meals you can make that come together quickly. And, because of its enamel coating, cleaning up afterward is a breeze, too. The food basically slides off the second you add water, no scrubbing required. To test it out for yourself, make one of the vegetarian Dutch oven recipes below. They're healthy, protein-packed, flavorful, and fun to make.

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8 vegetarian Dutch oven recipes to try

1. Vegan beef bourguignon

You don't need meat for this beef bourguignon recipe. Instead, you can get all the same flavors the vegetarian way thanks to mushrooms, beets, and other veggies.

1/4 ounce dried porcini mushrooms (8 grams)
2 medium beets (8 ounces), peeled and cut into 3/4-inch cubes
2 Tbsp olive oil, divided
8 ounces button or cremini mushrooms, quartered, or another variety—cut or torn into bite-sized pieces
2 celery stalks, finely diced
1 medium carrot, peeled and finely diced
1/2 medium onion, finely diced
2 bay leaves
1/4 tsp kosher salt
2 cloves garlic, minced
1 Tbsp tomato paste
1 Tbsp flour
1 cup dry red wine (ideally one from the Burgundy region)
1/2 tsp vegetable bouillon (such as Better than Bouillon) or 1/2 vegetable bouillon cube, dissolved in a few teaspoons of hot water
1/4 cup black or dark green lentils, rinsed
Freshly ground black pepper
Minced parsley for garnish

1. In a tall measuring cup, cover the porcini mushrooms with about 2 cups boiling water. Let stand until tender, about 10 minutes. Pick out the mushrooms and coarsely chop them. Reserve the soaking liquid.
2. In a medium saucepan, combine the beets, 3/4 cups water, and a pinch of salt. Bring to a boil, then cover the pan and cook for about 15 minutes, until tender.
3. Heat 1 Tbsp olive oil in a skillet over medium-high heat. Add the fresh mushrooms, spreading them out in a single layer, and cook, stirring the pan just once or twice, until the mushrooms are tender and seared a bit. Remove from the heat.
4. In a Dutch oven, heat the remaining 1 Tbsp olive oil over medium heat, then add the celery, carrot, onion, bay leaves, and 1/4 tsp salt. Note: You can pulse the celery, carrots, and onion together in a food processor until uniformly ground—this saves a bit of prep time, and the finer texture of the vegetables helps thicken the sauce a bit.
5. Cook for about 5 minutes, until beginning to soften. Stir in the garlic and tomato paste and fry for about a minute. Then add the flour, stirring to coat, followed by the lentils, porcini mushrooms, wine, bouillon, and 1.5 cups of the reserved porcini liquid. Bring to a boil, then lower to a simmer, cover, and cook for about 18 minutes, until the lentils are tender.
6. Fold in the seared mushrooms and beets (along with any liquid at the bottom of the saucepan). Taste for salt. Simmer for a few minutes to heat thoroughly, then serve hot over rice, polenta, and mashed potatoes. Garnish with chopped parsley.

2. Veggie-packed Bolognese

You can make Bolognese sans meat in less than 30 minutes in your Dutch oven. Just grab your ingredients—like mushrooms, tomato paste, and whole wheat pasta—and get to cooking.

12 oz shiitake or cremini mushrooms (stem removed)
2 Tbsp Extra Virgin Olive Oil
1 large onion, finely chopped
2 stalks celery, finely chopped
2 carrots, finely chopped
6 garlic cloves, finely chopped
1/2 cup dry red wine
3 cups riced cauliflower
2 Tbsp tomato paste
28 oz can crushed tomatoes
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1 cup almond milk
1 lb whole wheat pasta (rigatoni, ziti)
2 oz. grated Parmesan plus more for garnish
Fresh basil to garnish

1. Pulse mushrooms in a food processor until finely chopped. Transfer to a small bowl.
2. Heat 2 Tbsp olive oil in a large Dutch oven over medium high heat.
3. Add mushrooms and cook, stirring occasionally until golden brown. Add onion, celery, and carrots, and cook until onions are golden brown. Add garlic stirring occasionally until softened.
4. Add red wine and cook until all the alcohol has evaporated.
5. Add cauliflower and cook until softened (approximately 5 minutes).
6. Add tomato paste and cook a until slightly darkened.
7. Add crushed tomato, oregano, and salt and pepper. Bring to a boil. Cover, lower heat to a simmer, and cook for 15 minutes.
8. Uncover sauce, add almond milk, and stir to combine.
9. Meanwhile, cook pasta in a large pot of boiling salted water stirring occasionally until al dente.
10. Using a slotted spoon, transfer pasta to a pot with sauce and stir to combine.
11. Add Parmesan cheese to pot and stir.
12. Divide pasta among six bowls and top with more parmesan cheese and basil. Serve.

3. Orange citrus chutney

You can make a mouth-watering chutney in your Dutch oven that can be used on your favorite vegetarian proteins, like tofu and tempeh.

2 Tbsp sunflower seed oil
1 medium onion, roughly chopped
2 cloves of garlic minced
2 Tbsp canned hot peppers
8 clementines washed and cut into eight pieces with the rind remaining
2 preserved lemons cut into quarters
3/4 cup white vinegar
1 inch of fresh ginger, minced
1 cup palm/date sugar

1. Heat a Dutch oven or heavy bottomed pan over medium heat. Add oil, onion, and garlic and cook for 3 to 5 minutes until translucent.
2. Add peppers, clementines, and lemons. Cook for for 5 minutes, stirring occasionally.
3. Add vinegar, ginger, and sugar. Reduce heat to a simmer and cook covered for 45 minutes.

4. One-pot chili mac

8 Easy Vegetarian Recipes You Can Make Entirely in Your Dutch Oven (2)

Mac and cheese, but make it protein-packed. This chili version adds in tempeh and canned beans for a boost. It's also completely dairy-free.

Get the recipe: One-pot chili mac

5. Garlic and herb whole-roasted cauliflower

Making a whole-roasted cauliflower in your Dutch oven is easy. Simply brush on a garlic and herb sauce and pop it in the oven.

Get the recipe: Garlic and herb whole-roasted cauliflower

6. Vegetable stir-fry

8 Easy Vegetarian Recipes You Can Make Entirely in Your Dutch Oven (3)

You can make a great stir-fry in a Dutch oven, too. Another bonus: This recipe lets you use whichever veggies you already have in your fridge, allowing you to whip up a great meal and cut down on food waste.

Get the recipe: Vegetable stir-fry

7. One-pot Mexican rice

After adding all your ingredients into your Dutch oven—including rice, black beans, veggie stock, and lots of seasonings—you let it simmer. Soon enough, it'll be ready to enjoy.

Get the recipe: One-pot Mexican rice

8. Vegan Irish stew

Traditional Irish stews are made with beef and beer, but this version uses hearty veggies instead. It's hearty, rich, filling, and—most importantly—delicious.

Get the recipe: Vegan Irish stew

For more healthy recipes and cooking ideas from our community, join Well+Good’s Cook With Us Facebook group.

Tags: Eating Vegetarian, Healthy Cooking, Healthy Recipes for Dinner

8 Easy Vegetarian Recipes You Can Make Entirely in Your Dutch Oven (2024)


Is a Dutch oven good for vegetarians? ›

The Dutch Oven pot is extremely easy to use and is ideal for plant-based one-pot recipes. Whether you're looking to make a vegan lasagna, or a hearty soup, the Dutch Oven is versatile enough to be used for these recipes, offering home cooks and professional chefs alike to tackle new cooking techniques.

Is there anything you shouldn't cook in a Dutch oven? ›

Be Mindful When Cooking Acidic Foods

Erosion of the protective coating may also affect its non-stick capability. In an enamel-coated Dutch oven, prolonged cooking with acidic ingredients may discolor the interior coating but doesn't erode it.

What are 8 reasons to use a Dutch oven? ›

What Is a Dutch Oven Used For?
  • Bread. One of the easiest (and more surprising) ways to use a Dutch oven is actually for breaking bread. ...
  • Casseroles and Lasagnas. ...
  • Skillet Cookies. ...
  • Chicken Stock. ...
  • Frying. ...
  • Braised Meats. ...
  • Roasting. ...
  • Poaching Chicken.
Oct 27, 2022

What else can I cook in a Dutch oven? ›

So, make sure your Dutch oven earns its place on the stove, with delicious, everyday recipes that put the piece to good use.
  • Short Ribs. ...
  • Macaroni and Cheese. ...
  • Scalloped Potatoes. ...
  • Coq au Vin. ...
  • Dorie Greenspan's Roast Chicken. ...
  • Seafood Stew. ...
  • Bread. ...
  • Carnitas.
Jan 16, 2024

Why is a Dutch oven so special? ›

What makes Dutch ovens (also sometimes called French ovens) so enduring is their versatility. The sturdy build helps store and maintain heat, the heavy lid traps condensation and allows for more efficient heating, and the single-piece construction means Dutch ovens move easily between the cooktop and the oven.

Why does food taste better in a Dutch oven? ›

So what is a Dutch Oven and why does food taste so delicious in them? A Dutch Oven is a a cast iron, aluminum or ceramic cooking pot with a thick bottom, thick sides, and a heavy and tightly fitted lid that locks in moisture and flavor.

What is a Dutch oven trick? ›

In that case, we recommend the infamous Dutch oven prank. For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

Why are Le Creuset so expensive? ›

When you buy from Le Creuset, you're paying for high-quality pots and pans that are designed to stand the test of time. Rather than aluminum or stainless steel, Le Creuset craft their pieces from cast iron, which has a much higher heat capacity.

Can I boil pasta in a Dutch oven? ›

Boil Pasta

Boil water in the Dutch oven, and when the pasta is perfectly al dente, strain it and place it back in the pot. The Dutch oven then acts as the perfect vessel for finishing the pasta with sauce, a pat of butter, and some pasta water.

What is best cooked in a Dutch oven? ›

No matter the style or size, any Dutch oven will open up endless recipe opportunities. Create beautifully braised meat, pot roasts, hearty beef stew, healing chicken soup, or the creamiest mac and cheese. Use it like a slow cooker, a bread cloche, or a pot for frying.

How to use a Dutch oven for beginners? ›

Add ingredients to your dutch oven, then heat the dutch oven gradually on the stovetop or in the oven (according to your recipe). Dutch ovens retain heat well and don't often require high heat settings to cook effectively, so gradual heating can help you keep a close eye on cooking temperatures.

Is a Dutch oven worth it? ›

The best Dutch ovens are good for so many things: braising meat, stews, sautéing, deep-frying, heck, even baking bread. And while we think you should consider getting a stainless-steel stockpot, one of these will work in a pinch. Regardless of which one you choose, though, a Dutch oven will prove an investment.

Is a Dutch oven good for Indian cooking? ›

This very same ability to retain heat well allows you to cook curries and stews in a Dutch oven low and slow with maximum impact in flavours, and even extra flavoursome dosas and parathas on the flat surface of a cast iron griddle which can serve as a makeshift dosa tawa (traditional Indian specialty pan).

Are Dutch people vegetarian? ›

So the vast majority of Dutch people do eat meat, but by no means every day: 22 percent eat meat, but choose a main meal without meat or fish three or more days a week (those in this group are also known as 'flexitarians'). A further 43 percent eat a vegetarian main meal once or twice a week.

Can you use a Dutch oven for everything? ›

A Dutch oven gets hot and stays hot, meaning it can accommodate a wide range of cooking techniques. Of these techniques, the most common are braising, stewing, browning, frying, and baking.

Are all Dutch ovens non toxic? ›

With a healthy living Dutch oven, you won't have to worry about toxic chemicals getting released into your food. Ceramic and cast iron Dutch ovens typically feature an enamel coating, giving them nonstick capabilities without the dangers of PFOA. They also don't leach aluminum, even at very high heat.


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