3 Ingredient Pumpkin Dip Recipe (2024)

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A quick and delicious fall dip that pairs perfectly with vanilla wafers or animal crackers! It is a proven crowd favorite!

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3 Ingredient Pumpkin Dip Recipe (1)

A few ingredients are all you will need for this delicious and creamy 3 Ingredient Pumpkin Dip Recipe! It’s so delicious on vanilla wafers or animal crackers and will become a favorite of yours too!

3 Ingredient Pumpkin Dip Recipe (2)


This 3 ingredient Pumpkin Dip Recipeis like pumpkin pie in the scoopable form! So amazing and a crowd favorite!

We went to visit some of our most favoritest-super-duper-fabulous family friends a few weeks ago. They are such amazing people and I just hope that I can be half as much as awesome as they are. I truly believe they are guardian angels and we are so blessed to have them in our lives. I am so blessed to have them in my life.

We went to visit and Sue and her husband, Greg, they had pumpkins for the boys to carve. So we enjoyed the nice weather and carved some pumpkins. Michael wanted to draw and carve his pumpkin but made me scoop out the guts!

Ryan wanted NOTHING to do with the whole carving as he was having too much fun with their animals. They have dogs, cats, chinchillas, tortoises and turtles as their pets! So the boys enjoyed feeding the tortoises bananas and the dogs their treats!

When we moved inside to visit and enjoy each other’s company Sue whipped out this delicious dip that I am so excited to share with you! She had altered the existing recipe and it was AWESOME! As you can see after she put it out, Ryan claimed his spot next to her so they could rock! So sweet!

(Please excuse the grainy cell phone picture…and they were rocking and Ryan was foot kicking!)

I just want to show you something real quick, totally keeping it REAL. I started out by NOT using whipped cream cheese…and I used my hand mixer…it looked like this:

3 Ingredient Pumpkin Dip Recipe (9)

Not very appetizing right? And I mean I beat and beat that stuff!

Then I went to my Blendtec Blender and I used my twister jar and used the batter setting and It then looked like this:

3 Ingredient Pumpkin Dip Recipe (10)

I recommend blending or using whipped cream cheese to start out with! Those are just my suggestions! And now to the recipe!

3 Ingredient Pumpkin Dip Recipe:

3 Ingredient Pumpkin Dip Recipe (11)

3 Ingredient Pumpkin Dip

A quick and delicious fall dip that pairs perfectly with vanilla wafers or animal crackers! It is a proven crowd favorite!

3.88 from 8 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert, Dip

Cuisine American

Servings 4 cups

Calories 633

Ingredients

  • 2 cups Pumpkin Pie Filling, NOT Pumpkin Puree – Make sure it’s the pie filling
  • 1/2 cup Brown Sugar, packed
  • 16 ounces Cream Cheese, whipped if possible

Instructions

  • If using block cream cheese, start by whipping your cream cheese. It also helps if it’s room temperature.

  • Combine Pie filling and brown sugar with whipped cream cheese.

  • Mix well.

  • Serve with graham crackers, vanilla wafers, apple slices, bananas or marshmallows!

Nutrition Estimate

Serving: 1cupCalories: 633kcalCarbohydrates: 67gProtein: 8gFat: 39gSaturated Fat: 22gCholesterol: 125mgSodium: 653mgPotassium: 379mgFiber: 11gSugar: 30gVitamin A: 12725IUVitamin C: 5mgCalcium: 184mgIron: 2mg

Tried this recipe?Let us know how it was!

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Nutrition information is provided as reference values only.
That’s What Che Said®

You might want to also check out my savory Bacon Bacon Dip and my Buffalo Chicken Dip! On the sweet side, I have a fabulous Cheesecake Dip! Don’t forget my Secret Ingredient Guacamole! It’s heavenly!

MORE PUMPKIN PROJECTS:

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    Comments & Reviews

  1. Natalie says

    Sounds really yummy! I’ll have to try it! Thanks
    Natalie w.

    Reply

  2. Audra Balof says

    What a great recipe and love that it is only 3 ingredients! Pinned :)

    Reply

  3. katie says

    yum! Love the idea of making a pumpkin pie filling!

    Reply

  4. Kristy says

    Does this refrigerate well overnight?

    Reply

    • Cheryl Spangenberg says

      Honestly, I don’t know, I have never had any left to refrigerate and I normally make it the day of. I would think it would keep fine though!

      Reply

3 Ingredient Pumpkin Dip Recipe (2024)

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