Welcome food enthusiasts! Today, we are diving into the world of tortillas – those versatile, thin, and doughy delights that have captured our hearts and taste buds. Whether you prefer them soft and warm or crispy and golden, tortillas are a staple in many cuisines around the globe.
From traditional Mexican tacos to mouthwatering wraps and quesadillas, the possibilities are endless. In this blog post, we will explore some of the best tortilla recipes that will leave you craving for more. So, grab your aprons and get ready to embark on a tortilla-filled culinary adventure!
1. Tortilla
This Easy Tortilla Recipe is a game-changer for homemade tortillas. Made with simple ingredients like flour, salt, baking powder, oil, and water, these tortillas are easy to make and taste so much better than store-bought.
The recipe provides tips for the best results, including letting the dough rest and rolling it out evenly. Whether you're making Philly Cheese Steak Wraps, Breakfast Burritos, or Carne Asada Street Tacos, these homemade tortillas will elevate any dish.
2. Homemade Tortillas
These homemade tortillas are a game-changer. They are incredibly easy to make and taste absolutely amazing. With just five simple ingredients, including all-purpose flour and warm water, you can create soft and pliable tortillas that will take any Mexican dish to the next level.
Whether you're making tacos, chimichangas, or even breakfast enchiladas, these homemade tortillas will elevate your meal. They are versatile enough to be used as sandwich wraps or even transformed into sweet cinnamon sugar tortilla chips. Trust me, once you try these homemade tortillas, you'll never go back to store-bought again.
3. Small Batch Tortillas
The Small Batch Tortilla recipe is a game-changer for anyone who wants to enjoy homemade tortillas without the hassle. With just 5 simple ingredients and a short amount of time, you can create warm, soft tortillas that surpass store-bought options in taste and texture. The recipe yields 4 to 5 tortillas, which can be kept in the refrigerator for 3 to 4 days.
No need for a tortilla press, as a rolling pin works perfectly fine. These versatile tortillas can be used for quesadillas, fajitas, pinwheels, wraps, enchiladas, tacos, breakfast burritos, and even taco casserole. Whether you choose to use butter, oil, or lard, these tortillas will turn out delicious.
4. Flour Tortilla
The flour tortilla recipe is a simple and delicious option for homemade tortillas. Made with just a few basic ingredients, such as flour, baking powder, butter (or vegetable shortening), and warm water, these tortillas are easy to make and yield fantastic results.
The recipe provides helpful tips, such as keeping the dough from drying out and achieving the desired thickness of the tortillas. The tortillas cook quickly in a skillet, developing golden spots for a slightly crispy texture. Overall, this flour tortilla recipe is a great choice for anyone looking to elevate their Mexican dishes with fresh, homemade tortillas.
5. Homemade Soft Flour Tortillas
These Homemade Soft Flour Tortillas are a must-try for any tortilla lover. With just 5 simple ingredients, they are quick and easy to make. The result is a batch of buttery soft, melt-in-your-mouth tortillas that are perfect for any Mexican-inspired dish.
They can be used in tacos, enchiladas, quesadillas, and more. Plus, they freeze well for future use. If you're looking for a foolproof recipe that yields fluffy and delicious tortillas, this is it.
6. Easy Flour Tortillas From Scratch
Easy Flour Tortillas From Scratch is a game-changer for Mexican cuisine enthusiasts. These tortillas are soft, pliable, and sturdy, making them the perfect vessel for any filling. With just five simple ingredients and no special equipment required, this recipe is incredibly easy to make.
Whether mixed with a stand mixer or by hand, the result is a supple dough that rolls out effortlessly. The tortillas cook up beautifully, with golden brown spots and a delightful texture. They can be enjoyed straight off the skillet or stored for later use. Overall, this recipe is a must-try for anyone looking to elevate their Mexican meals.
7. Sourdough Tortilla
The Sourdough Tortilla recipe is a game-changer for taco night. These homemade tortillas are soft, chewy, and incredibly easy to make using your sourdough discard. They can be cooked right away or fermented in the fridge for up to 2 days.
The recipe calls for simple ingredients like all-purpose flour, sourdough starter discard, water, and coconut oil. The tortillas turn out deliciously flavorful and can be used for tacos, gyros, or sandwich wraps. Overall, this recipe is a must-try for anyone looking to elevate their tortilla game.
8. Easy Flour Tortillas
These Easy Flour Tortillas are a game-changer for any Mexican food lover. Made with just 5 simple ingredients, they are soft, pillowy, and perfect for making burritos, tacos, enchiladas, and quesadillas.
The recipe is easy to follow and can be made with kids. Once you try these homemade tortillas, you may never go back to store-bought again. Highly recommended for anyone looking to elevate their Mexican cuisine at home.
9. Yellow Corn Tortilla
The Yellow Corn Tortilla recipe is a simple and quick way to make homemade tortillas using just three ingredients. These tortillas are gluten-free and have a thicker texture compared to white corn tortillas. They can be cooked on a griddle or comal until they develop a slight char, adding extra flavor.
Storing the tortillas in a kitchen towel or tortilla warmer keeps them warm and soft. Leftover tortillas can be refrigerated and reheated on a griddle. Overall, this recipe offers a delicious and versatile option for enhancing your tacos or other Mexican dishes.
10. Flour Tortillas
Flour tortillas are a staple in Mexican cuisine, especially in the northern states of Mexico. This traditional recipe calls for all-purpose flour, shortening or lard, hot water, baking powder (optional), and a pinch of salt.
The dough is formed by gradually adding hot water until it holds together. The tortillas are then kneaded until smooth and cooked on a hot griddle. These homemade flour tortillas are soft and delicious, perfect for enjoying with your favorite fillings.
11. Tortillas
This tortilla recipe is incredibly simple and easy to remember. With just a 1:1 ratio of masa harina to water and a pinch of salt, you can make delicious homemade corn tortillas.
The addition of salt and the use of a rolling pin and parchment paper deviate slightly from traditional methods, but the result is tender, sturdy, and flexible tortillas that are perfect for Mexican-inspired dishes. The possibilities are endless with these customizable and delicious tortillas.
12. Homemade Corn Tortillas
Homemade Corn Tortillas are a simple and delicious recipe for gluten-free and vegan tortillas. The recipe provides helpful tips for making the perfect tortillas, including how to reheat and store them. Whether you prefer white, yellow, or blue corn, this recipe can be easily adapted.
These versatile tortillas can be used for tacos, tostadas, enchiladas, corn tortilla chips, chilaquiles, and nachos. Overall, Homemade Corn Tortillas are a must-try for anyone looking to elevate their Mexican cuisine.
13. Oat Tortillas
These oat tortillas are a game-changer for gluten-free wraps and quesadillas. With just two simple ingredients, they are incredibly easy to make. The tortillas are pliable and hold up well, making them perfect for various dishes.
Plus, the recipe includes helpful troubleshooting tips for success. Overall, these oat tortillas are a must-try for anyone looking for a gluten-free alternative to traditional tortillas.
14. Homemade Soft Tortilla Wraps
Homemade Soft Tortilla Wraps are a must-try for any tortilla lover. With just 5 simple ingredients, including flour and hot water, these wraps are easy to make and taste far better than store-bought options.
Whether you prefer white or whole wheat flour, these tortillas can be customized to your liking. They are soft, flexible, and perfect for tacos, quesadillas, burritos, and fajitas. Give this recipe a try and elevate your Mexican-inspired dishes to a whole new level.
15. Low-Carb Tortillas
These homemade low-carb tortillas are a game-changer for anyone following a keto or low-carb diet. With just three ingredients, they are simple to make and offer a satisfying alternative to traditional high-carb tortillas.
These gluten-free and grain-free wraps are not only tasty but also versatile, perfect for sandwiches, burritos, and even fajitas. They are a must-try for anyone looking to enjoy Mexican food while keeping their carb intake in check.
16. Corn Tortilla
This Homemade Corn Tortilla recipe is a must-try for anyone looking to make their own tortillas from scratch. With just three simple ingredients – flour, water, and salt – these soft and pliable corn tortillas are easy to make. While they require a bit of time and patience, the end result is well worth the effort.
Whether you're making enchiladas, tacos, or taquitos, these homemade corn tortillas will elevate your Mexican dishes to a whole new level. Gluten-free and vegan-friendly, this recipe is a game-changer for those with dietary restrictions.
17. Homemade Flour Tortilla Shells
Homemade Flour Tortilla Shells are a game-changer for taco lovers. With just a few basic ingredients, these soft and pliable tortillas can be made in under 30 minutes. They are far superior to store-bought options, offering a fresh and authentic taste.
Not only are they perfect for tacos, burritos, and quesadillas, but they can also be used in creative ways like taco bowls, pinwheels, and even pizza. Freezing them for later use is a convenient option. Overall, Homemade Flour Tortilla Shells are a must-try for anyone looking to elevate their Mexican cuisine experience.
18. Grain Free Tortillas
Grain Free Tortillas are a simple and versatile recipe that requires only three ingredients: tapioca flour, chickpea flour, and coconut milk. These soft tortillas are not only grain-free, but also nut-free, vegan, and easy to make in just 15 minutes.
They can be customized for both savory and sweet dishes, making them a great addition to tacos, enchiladas, or even as crepes. The leftovers can be stored in the fridge for up to a week. Overall, Grain Free Tortillas offer a delicious and healthy alternative to traditional tortillas.
19. Gluten Free Flour Tortillas
These gluten free flour tortillas are soft, flexible, and perfect for various dishes like tacos, enchiladas, and burritos. The addition of honey gives them a hint of sweetness, making them enjoyable for kids as well.
The recipe provides options for both thicker and thinner tortillas, allowing customization based on preference. Overall, these tortillas are a great gluten-free alternative that is easy to make and delicious to enjoy.
20. No Lard Flour Tortillas
No Lard Flour Tortillas are a simple and healthy alternative to store-bought tortillas. Made with just four ingredients – flour, oil, water, and salt – these tortillas are easy to make and come out better than the pre-packaged ones. Unlike many other recipes, this one does not require lard or baking powder, making it a healthier option.
The dough is easy to handle and the rolling process is straightforward. The tortillas can be cooked one at a time in a non-stick pan and should be covered with a kitchen towel after cooking to keep them soft and flexible. These homemade tortillas are perfect for making wraps or enjoying on their own.
21. Tortillas de Harina
Tortillas de Harina are authentic Mexican flour tortillas made with four simple ingredients – wheat flour, lard (or vegetable shortening), salt, and water. These soft and pliable tortillas are perfect for burritos, quesadillas, and other Mexican dishes.
They are larger, thinner, and softer than corn tortillas, with a slightly chewy texture. With their versatile nature and traditional flavor, Tortillas de Harina are a staple in Mexican cuisine.
22. Homemade Spinach Tortillas
The Homemade Spinach Tortillas recipe is a simple and delicious way to incorporate healthy greens into your meals. These tortillas are easy to make and can be gluten-free if using the appropriate flour.
They can be used for various Mexican dishes such as quesadillas, tacos, and burritos. The spinach adds a fresh flavor and vibrant green color to the tortillas. Overall, this recipe is a great option for those looking for a nutritious twist on traditional tortillas.
23. Soft Homemade Flour Tortillas
Soft Homemade Flour Tortillas are a game-changer for any tortilla lover. This all-butter recipe yields tortillas that are incredibly soft and flavorful. The use of butter adds a rich taste that sets these tortillas apart from others.
The recipe addresses common concerns, such as shrinkage and dryness, providing helpful tips to achieve the perfect texture. Freezing options are also provided, making it convenient to enjoy these tortillas anytime. Overall, Soft Homemade Flour Tortillas are a must-try for those looking to elevate their tortilla game.
